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In a large bowl, combine flour together and salt. Set aside.
In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour mixture. Stir with a fork to bring the ingredients together and once a dough begins to come together, use your hands to combine.
Knead the dough on a lightly floured work surface, adding more flour a little bit at a time if it's sticky. Continue kneading for about 5 minutes or until smooth. Wrap the dough in plastic wrap and rest at room temperature for 20 minutes.
On a lightly floured surface, roll the dough to ¼ or ⅛ inch thickness. Cut into strips with a pizza cutter or knife and dust with flour.
Bring a large pot of salted water to a rolling boil.
Add the noodles and cook for 3 minutes or until cooked. Serve with butter or your favorite sauce.