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Preheat oven to 350°F.
Cut the crusts off your bread and roll each slice flat with a rolling pin.
Combine cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate and chop it so the pieces are smaller.
Place 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each roll into melted butter and then roll in the cinnamon sugar.
Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy.
Serve warm.