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Dice and cook 1 chicken breast
Ribbon 4-5 large carrots
Slice ¼ red onion
Chop ¼ cup green onion
Chop ¼ cup cilantro
Grate 2 garlic cloves
In a bowl, combine soy sauce, rice vinegar, toasted sesame oil, and honey or sweetener to make dressing
Combine carrots, red onion, green onion, cilantro, and garlic in a large bowl
Add cooked chicken to the salad
Pour dressing over the salad and toss to combine
Top with sesame seeds, chili oil, and chopped cashews or peanuts
Serve and enjoy