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schottin19
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Preheat oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper.
Melt butter, golden syrup and sugar in a large mixing bowl, stirring frequently. Add lemon essence, cinnamon and pumpkin seeds.
Add oats and stir until evenly distributed. The flapjack mixture will look quite wet and moist.
Pour into the lined baking tin and spread into all four corners.
Bake in the oven for 20 minutes.
Leave the flapjacks to cool down before cutting them into squares, rectangles or your desired shape.
My additions: pumpkin seeds and a splash of lemon essence