Prep the salad. Add the shredded chicken, chopped sun dried tomatoes, celery and red onion to a large bowl. Set it aside.
Make the 'citrus basil dressing'. Mix the Greek yogurt, mayonnaise, chopped basil, garlic, lemon juice, salt and black pepper together in a small bowl.
Toss. Pour the dressing over the chicken and veggies and mix until fully combined.
Serve. Serve immediately with your favorite crackers or use the salad as a filling for a sandwich.
