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Preheat oven to 375°F (190°C). Lightly grease or line a mini muffin pan.
In a skillet over medium heat, cook sausage until fully browned. Drain excess grease and let cool slightly.
In a large bowl, combine cooked sausage, thawed hashbrowns, cheddar cheese, eggs, garlic powder, pepper, and any optional seasonings. Stir until evenly mixed.
Spoon mixture into mini muffin cups, pressing lightly so they hold together.
Bake for 20–25 minutes, or until golden brown on top and set in the center.
Enjoy warm with dipping sauces like ranch, spicy ketchup, or hot sauce.