Laine’s Keto Spinach &amp; Feta Biscuits

1 package fresh spinach (142g), chopped OR about 1.5 cups frozen spinach

1 cup egg whites (or 4–5 whole eggs)

1 cup crumbled feta cheese

1 cup almond flour

1 tsp baking powder

5–6 green onions, finely chopped or 1 cup diced yellow onion

1 cup shredded carrot

1 tbsp olive oil (for sautéing)

Salt & pepper & garlic powder to taste

Preheat oven to 350 (365 for my oven) Line a baking sheet.
Sauté onions in olive oil for 1–2 mins, then add spinach and carrots and sautee. Let cool.
Mix egg whites, almond flour, baking powder, feta, and the spinach mix. Add a splash of olive oil if too crumbly.
Shape into 6 biscuits or scoop onto sheet.
Bake 20–25 mins until lightly golden.
Cool slightly and devour warm

Course🥨Snack

Diets🥕Vegetarian...

Category🍪Biscuits

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m