Cooked - Clam Chowder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Clam Chowder

1.0

3 cans (6-½ ounces each) chopped clams, undrained

4 bacon strips, diced

1 medium onion, chopped

2 celery ribs, chopped

2 garlic cloves, minced

3 medium potatoes (Yukon Gold recommended), peeled and cubed

1-½ cups water

1 bottle (8 ounces) clam juice

1 teaspoon chicken bouillon granules or stock

¼ teaspoon dried thyme

2 cups half-and-half cream (fat-free or regular)

3 tablespoons all-purpose flour

3 oz. butter

¼ teaspoon white pepper

¼ teaspoon black pepper

cayenne to taste

1 teaspoon marjoram

2 teaspoons chopped fresh basil

1 teaspoon Italian seasoning

¼ teaspoon dill

½ teaspoon thyme

2 bay leaves

Cook bacon until transparent.
Add butter, onions, celery and all the seasoning EXCEPT dill and parsley.
Cook vegetables until tender.
Add flour and cook for another 3 - 4 minutes over low heat.
Add dairy products, clam juice, and chicken stock.
Heat just under boiling point.
Boil potatoes until semi-soft.
Add chopped clams and potatoes to stock-dairy mixture.
Bring to a boil slowly and cook for 2 - 3 minutes or until potatoes are cooked through.
Add dill and parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 84 weeks ago

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