Cooked - One Pot White Chicken Chili Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot White Chicken Chili Mac And Cheese

6.0

2 tablespoons salted butter or olive oil

1 yellow onion, chopped

1 pound boneless skinless chicken breasts or thighs

4 cloves garlic, chopped

2 poblano peppers, seeded and chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and black pepper

4 cups broth

4 ounces cream cheese, at room temperature

1 can white beans, drained

1 can (4 ounces) diced green chilies

½ cup salsa verde

1 pound short cut pasta

2 cups shredded melty cheese ((colby, cheddar, pepper jack))

Green onions and cilantro, for serving

Preheat the oven to 425° F.
In a large pot set over medium-high heat, add the butter, onions, and chicken and cook until fragrant, 5 minutes.
Stir in the garlic, poblano peppers, cumin, paprika, chili powder, and a pinch each of salt and pepper. Cook for 5 minutes, until fragrant.
Stir in the broth. Partially cover and simmer over medium-low heat for 5-10 minutes until the chicken is cooked.
Pull the chicken out and shred using 2 forks.
To the pot, add the pasta and 2 cups water. Bring to a boil over medium-high heat. Simmer for 10 minutes until the pasta is al dente, stirring often.
Stir in the cream cheese, shredded chicken, white beans, salsa verde, diced green chiles, and 1 cup cheese. Cook another few minutes until creamy.
Remove from the heat and top with cheese. Bake for 5-10 minutes, until the cheese is melted.
Divide the pasta and sauce among bowls and top with green onions and cilantro. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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