Slow Cooker Beef Mince & Gravy: Combine beef mince, diced onion, garlic, Worcestershire sauce, beef stockpots, dried thyme, and black pepper in dump bag. On the day, add 600mls boiling water. Cook on LOW for 8 hours. Serve with mash.

Slow Cooker Sausage & Onion Gravy: Combine sausages, diced onion, carrots, garlic, wholegrain mustard, tomato puree, beef stockpot, dried thyme, Worcestershire sauce, brown sugar, optional butter beans and mushrooms in dump bag. On the day, add 250mls boiling water. Cook on LOW for 6 hours or HIGH for 3-4 hours. Mix cornflour with water and add 15 minutes before end to thicken. Serve with mash or crusty sourdough.

Slow Cooker Rustic Tomato & Garlic Chicken: Combine chicken, sliced onion, crushed garlic, chopped tomatoes, tomato puree, dried oregano, dried basil, paprika, chicken stockpot, honey, salt, pepper, and optional vegetables in dump bag. Cook on LOW for 6-7 hours or HIGH for 3-4 hours. Shred chicken and serve with pasta, rice, mash or baked potato.

Slow Cooker Thai Green Chicken Curry: Combine chicken, chopped pepper, onion, optional courgette, green curry paste, ginger, garlic, fish sauce, brown sugar, coconut milk, and optional sugar snap peas in dump bag. Seal, squish together, label, and freeze flat. Cook on LOW for 6-7 hours or HIGH for 3-4 hours. Stir in lime juice, shred chicken, and serve with Jasmine rice, Basmati rice, Naan bread or Flatbreads.