Into a bowl combine the following ingredients 225g Extra Lean Ground Chicken, Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, ½ Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
Into a small baking dish/small bowl, add a layer of filling, napa cabbage, repeat, top with a wonton wrapper and add 3 Tbsp of Chicken Broth.
Steam the baking dish for 10-12mins (or until the entire mixture is cooked).
Top with green onions, soy sauce mixture and enjoy!
