Recipe For Pumpkin Pie Spice Mix
  1. Combine all spices in a bowl and whisk well to break up ginger clumps.

  2. Pour mixture into a clean, airtight jar using a small funnel if needed.

  3. Keep sealed in a cool, dry cupboard for 1–2 years depending on spice freshness.

  4. Replace store-bought pumpkin pie spice 1:1 in any recipe.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Mix

Cuisine🇺🇸American

Occasions🥖BakingSeasonal Cooking

Season🍂Fall

DifficultyVery Easy ⏰ 5m

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