High Protein Crispy Chicken Shawarmas
  1. Slice chicken thighs into strips

  2. Mix yogurt, lemon juice, garlic, shawarma seasoning, and tomato paste

  3. Coat chicken strips with marinade and marinate until ready to cook

  4. Make garlic sauce by mixing all garlic sauce ingredients together and set aside

  5. Spray a baking tray and add marinated chicken

  6. Oven Bake: 200°C | 20-25 minutes (Toss halfway) Then Grill/Broil on high | 3-5 minutes Till you get a golden char

  7. Mix oil, tomato paste, salt, and chili flakes to create shawarma coating

  8. Separate pita bread into two halves

  9. Add garlic sauce to pita bread

  10. Add shawarma chicken and sliced pickles to pita bread

  11. Roll tightly

  12. Place rolled shawarma in a pan on medium heat with shawarma coating

  13. Baste the outside and roll until golden and crispy on all sides

  14. Storage & Heating ️ - These are best enjoyed fresh, but if you want to store them, allow to cool completely before

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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