Cooked - Strawberry & Spinach Salad With Rotisserie Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberry & Spinach Salad With Rotisserie Chicken

4.0

2 cups (1 pint) strawberries, hulled and halved or quartered

1 ½ tablespoons white wine or apple cider vinegar

1 ½ tablespoons honey

1 ½ tablespoons low-fat Greek yogurt

2 teaspoons chia seeds

1 teaspoon minced shallot

¼ teaspoon Dijon mustard

1 pinch salt

2 ½ tablespoons mild olive oil

8 cups baby spinach

2 cups shredded rotisserie chicken breast (skin and bones discarded)

¼ cup toasted sliced almonds

Finely chop one strawberry and place it in a small mixing bowl.
Add the vinegar, honey, yogurt, chia seeds, shallots, mustard and salt and whisk until everything is well combined.
Gradually whisk in the olive oil in a slow, steady stream.
Divide the spinach among four shallow bowls.
Top with the chicken, strawberries and almonds.
Drizzle salads with dressing and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 81 weeks ago

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