Cooked - Pamela Anderson's Herby French Potato Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pamela Anderson's Herby French Potato Salad

4.0

8 small red potatoes (2 ¾ pounds/1.3 kg total)

¼ cup (55 g) plant mayonnaise

2 tablespoons Dijon mustard

½ teaspoon freshly ground black pepper

¼ teaspoon fine sea salt

1 teaspoon garlic powder (optional)

2 tablespoons apple cider vinegar

⅔ cup (65 g) chopped or sliced celery (from 1 small stalk)

2 green onions, thinly sliced

¼ cup (40 g) finely chopped or sliced pickles (from 1 small pickle)

¼ cup (5 g) flat-leaf parsley, finely chopped

¼ cup (5 g) dill, finely chopped

1 tablespoon finely chopped tarragon

Cut the potatoes in half lengthwise, and place in a medium saucepan.
Cover with water, and bring to a boil over high heat.
When the water is bubbling, lower the heat to a simmer, and cook the potatoes until fork-tender, 10 to 15 minutes.
While the potatoes are cooking, make the dressing by combining the plant mayonnaise, mustard, pepper, salt, and garlic powder (if using) in a small bowl. Mix well.
Drain the potatoes, and let them cool for a few minutes before cutting into bite-size pieces. Place them in a medium bowl, add the vinegar, and toss to coat.
Mix in the celery, green onions, pickles, parsley, dill, tarragon, and dressing.
Chill for at least 30 minutes in the fridge. Then, serve and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇫🇷French

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 85 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...