Cooked - Korean Tuna Pancakes (chamchijeon)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Tuna Pancakes (chamchijeon)

6.0

1 tbsp vegetable oil (or any cooking oil, for frying)

1 (7 oz) can tuna (drained)

¼ medium onion (finely diced)

1 green onion (chopped)

30 g carrot (bell pepper, or other vegetables, diced)

2 cloves garlic (minced)

2 large eggs

2 tbsp all-purpose flour

½ tsp salt (or to taste)

¼ tsp black pepper (or to taste)

2 tbsp shredded cheddar cheese (optional but highly recommended)

Ketchup (or soy sauce to serve, optional)

Combine all ingredients (with the exception of vegetable oil) in a medium bowl.
Heat oil in a large skillet over medium heat, and spoon about 3 tbsp of the mixture onto the pan. Round the edges with a spoon, and fry each side for about 2-3 minutes or until golden brown, flattening them slightly to ensure even cooking.
Remove from the pan and repeat again, adding more oil in between the batches as needed. Serve by dipping into ketchup or soy sauce over a bowl of rice, or add them to a burger. Enjoy!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥞Pancakes

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 61 weeks ago

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