Olive Salad
  1. Drain all jarred ingredients and add to a large food processor or blender.

  2. Add all remaining ingredients and pulse until mixture is finely chopped.

  3. Store in airtight container and refrigerate for a minimum of 8 hours before serving (best served the following day).

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...