Preheat oven to 350.
In a large bowl, combine flour, salt, baking soda, baking powder, cinnamon, coconut, and carrot.
In a separate bowl, beat eggs, oil, vanilla, and sugar.
Gradually add flour mixture to liquid mixture until combined.
Stir in pineapple, zucchini, and apple.
Pour into 2 greased loaf pans.
Bake for 50-60 minutes or until a toothpick inserted into the bread comes out clean.
