Cooked - Stuffed Sweet Potato With Creamy Sriracha Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stuffed Sweet Potato With Creamy Sriracha Sauce

6.0

6 small sweet potatoes

1 lb lean ground beef (93/7)

1 tsp oil

Salt

Pepper

1 tbsp chipotle powder

1 tbsp garlic powder

1 tbsp thyme

1 tbsp sweet paprika

4 oz cooked beef per potato

Avocado

Diced red onion

Chopped cilantro

2 tbsp mayo

¼ cup sriracha

2 tbsp rice vinegar

½ tsp soy sauce

2 tsp powdered monk fruit sweetener

Juice of 1 lime

1 grated garlic clove

1 thinly sliced scallion

Chili flakes

Sesame seeds

Slow roast 6 small sweet potatoes at 350°F for 75 minutes, or at 400°F for 50 minutes
Cook 1 lb lean ground beef in 1 tsp oil and season with salt, pepper, chipotle powder, garlic powder, thyme, and sweet paprika
Mince the beef finely with a spatula and brown until crispy
Cool the roasted sweet potatoes for 1-2 minutes
Fill each sweet potato with 4 oz cooked beef, avocado, diced red onion, and chopped cilantro
Mix mayo, sriracha, rice vinegar, soy sauce, monk fruit sweetener, lime juice, grated garlic, and scallion to make the creamy sriracha sauce
Season the sauce with salt and pepper, mix well, and adjust to taste
Top each stuffed sweet potato with the creamy sriracha sauce
Garnish with additional vegetables, chili flakes, sesame seeds, or herbs as desired

Course🍽️Main Course

Diets🥜Nut-free...

Category🫑Stuffed Vegetable

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 17 weeks ago

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