Creamy Tortellini Vegetable Soup
  1. Heat olive oil and butter in a pot

  2. Sauté carrots, celery, onion, and parsnip

  3. Season with salt and pepper

  4. Add garlic and cook until golden

  5. Add tomato paste and cook for a few minutes

  6. Deglaze with white wine

  7. Add broth and bring to a bubble

  8. Add bay leaf and simmer until vegetables are tender

  9. Remove bay leaf

  10. Add tortellini and cook until done

  11. Finish with cream

  12. Ladle into bowls

  13. Top with drizzle of cream, shaved parmesan, and thyme or basil

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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