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Start by tearing your lions mane into chunks. Add some butter to a pan with the garlic and fry until fragrant.
Add in the lions mane chunks and press out the liquid, season with old bay and cook until slightly charred and until the liquid has reduced.
Mix together the mayo, lemon juice, dill, chives, salt and pepper and then add the lions mane mushroom and mix.
Cook the samphire in the remaining butter from the lions mane and toast your hot dog bun in the pan.
Spread some of the sauce from the mushrooms into the bun and then add the samphire and the mushrooms and top with more chives and smoked paprika and enjoy!!