Soak the raisins in the rum.
Add cottage cheese and crème fresh, rum (not the raisins) and honey to a food processor or high powered blender and pulse/process until smooth and creamy.
Put the mixture into a lidded container stir in the raisins and place in the freezer for about 4 hours, or until hard.
Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.
