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  1. Boil pasta.

  2. Cut peppers into strips. Set aside.

  3. Cook sausage and set aside.

  4. Add butter and cook veggies, cooking garlic afterwards for a minute.

  5. Add tomato paste, beef broth, heavy cream, and fajita seasoning. Simmer five minutes.

  6. Add the sausage back in, then the parmesan and parsley. Viola!

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