Crispiest Onion Rings With Sprite Sauce crisp all day apps snacks
  1. Preheat frying oil to 350°F (175°C)

  2. Slice onions into ½-inch rings and separate. Lightly dust with gluten-free flour

  3. Whisk together all dry batter ingredients. Add about ⅓ of the ice-cold water to form a thick paste, then slowly whisk in the remaining water until smooth and lump-free

  4. Dip floured onion rings into the batter, letting excess drip off. Fry in batches for 4–5 minutes, or until golden and crispy. Drain on a rack

  5. In a saucepan, combine lime juice, lemon juice, water, sugar, vinegar, fish sauce, kosher salt, and citrus zests. Bring to a simmer, then stir in the cornstarch slurry. Cook until thickened and glossy

  6. Serve onion rings hot with the Sprite sauce on the side. Enjoy immediately

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

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