Protein Packed Gluten-free Parmesan Popovers

1 cup cottage cheese (I love @goodculture regular or lactose free cottage cheese)

5 oz Parmesan, grated or cut into small cubes + 2 oz additional (finely grated) to top

3 large eggs

1 tsp salt

1 cup tapioca flour/starch (available in the gluten free or healthy section of most grocery stores - I like @bobsredmill)

2 Tbs butter, melted + additional for greasing muffin tin

1 garlic clove

Preheat oven to 400°F (205°C). Thoroughly grease a muffin or popover tin with butter, nonstick tins are best.
Place cottage cheese, eggs, 5 oz Parmesan, salt, tapioca flour, 2 Tbs butter, and garlic clove in the blender. Purée on very high until super smooth - about one minute in a @vitamix.
Pour batter into each muffin well, filling up each well ¾ full. Top each with a sprinkle of Parmesan cheese.
Bake for 25-35 minutes (every oven and muffin tin is a little different) until the popovers have puffed and turned deep golden brown. Undercooking will result in Yorkshire puddings that will taste great but fall as they cool. Serve immediately and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Baked Goods

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m