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Pat the tofu dry (no need to press it*) and crumble it into small bite sized pieces.
In the same bowl with the tofu, mix in the olive oil and taco seasoning and mix until the tofu is fully coated.
Heat a large non-stick skillet over medium heat and once hot, add in the tofu crumbles. Cook for 10 minutes, stirring often, until the tofu is browned and a little crispy on the edges. If it starts to stick, you can add in a little oil.
Stir in the salsa and cook for 2 additional minutes. Remove from the heat and serve.
Enjoy with you favorite taco toppings!