Cooked - Apple-oatmeal Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple-oatmeal Muffins

1.0

1.5 cups all-purpose flour

1 cup quick-cooking oats

2.25 teaspoons baking powder

1 teaspoon coarse salt

0.5 teaspoon ground cinnamon

0.75 cup sugar

2 large eggs

1 stick unsalted butter, melted and cooled

0.5 cup whole milk

1 Macintosh apple, peeled and cut into ¼-inch dice (1 ¼ cups)

Crumb Topping for Muffins (optional)

Preheat oven, line muffin tin, and mix dry ingredients: Preheat oven to 350°F. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon.
Combine wet ingredients: In a separate bowl, whisk together sugar, eggs, butter, and milk.
Add wet ingredients to dry: Stir wet ingredients into dry ingredients, mixing just until combined.
Add apple: Stir apple into batter.
Divide batter between muffin cups: Divide batter evenly between muffin cups, adding a scant ¼ cup to each. Sprinkle with crumb topping if desired.
Bake and cool: Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 67 weeks ago

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