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In a large bowl, add flours, baking soda, and salt. Stir to combine and set aside.
In a large mixing bowl, add eggs, softened butter, yogurt, lemon juice, vanilla extract, and applesauce.
Mix with a mixer on low until well combined.
Add granulated sweetener and lemon and lime zest and mix on low/medium until combined.
Add flour mixture and mix until all incorporated.
Pour into a greased 13 x 9 glass dish and bake at 325° for 45-50 minutes.
While baking, make Cream Cheese Icing.
In a glass bowl microwave cream cheese 30 seconds if not softened yet.
Add vanilla and sweetener and mix with a mixture until desired icing consistency is achieved. Mine took 2 minutes.
Once your cake has cooled, add icing. If decorating, pat lemon slices dry with paper towel before adding to cake. Slice into 12 square pieces and store in the fridge, covered. Good for a week.