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To make this salad, start by preparing the carrots. Use a peeler to peel the carrots into ribbons and add them to a bowl. Set them aside.
Next, add the sesame oil, rice vinegar, soy sauce or tamari, honey, and lime juice to a small bowl. Whisk them to combine.
Pour the dressing over the peeled carrots and toss until the carrots are fully coated in the dressing.
Then, chop the parsley and cilantro and add them on top of the carrot salad, alongside the sesame seeds.
Once the salad is done, serve it immediately and enjoy!