Cooked - One-pan Creamy Pesto Chicken & Broccoli Pasta Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Creamy Pesto Chicken & Broccoli Pasta Bake

1.0

1 lb pasta of choice

5-6 cups chicken broth

⅓ cup sun-dried tomatoes + oil

1 lb chicken

1 tbsp butter

½ yellow onion, diced

Salt and pepper, to taste

Paprika, to taste

Oregano, to taste

Tony's seasoning, to taste

1 head of garlic, minced

2 cups heavy cream

1-2 cups cooked broccoli

2 handfuls spinach

2 cups freshly shredded parmesan cheese

2 cups shredded mozzarella

½ cup pesto

Parsley to garnish

Preheat oven to 350°F
In a large pan or Dutch oven, melt butter over medium heat
Add diced onion and minced garlic, sauté until fragrant
Season chicken with salt, pepper, paprika, oregano, and Tony's seasoning
Add chicken to the pan and cook until browned
Add pasta and chicken broth to the pan
Bring to a boil and simmer until pasta is nearly cooked
Stir in heavy cream, sun-dried tomatoes with oil, and pesto
Add cooked broccoli and spinach, mixing well
Stir in parmesan and mozzarella cheese
Transfer to oven and bake at 350°F until bubbly and golden
Garnish with fresh parsley and additional parmesan before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 30 weeks ago

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