Cooked - Pumpkin Pie Baked Oatmeal

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Pie Baked Oatmeal

1.0

3 cups old fashioned oats

2 scoops vanilla protein powder

1 tsp baking powder

1 can pumpkin

8 tbsp syrup

3 eggs

1 cup 2% milk

1 cup cottage cheese

1 tsp pumpkin pie spice

½ tsp salt

½ cup cream cheese

½ cup plain nonfat Greek yogurt

2 tbsp maple syrup

Preheat your oven to 350 °F (177 °C).
In a blender, blend together the pumpkin, milk, cottage cheese, eggs, syrup, salt, baking powder, protein powder, spices and pumpkin pie spice until smooth.
Spray a 13"x9" pan with oil and add your oat. Pour in the pumpkin mix and stir thoroughly.
Bake for 50-60 minutes.
Mix the cream cheese, yogurt, and maple syrup.
Place into a ziplock bag (or piping bag) and set aside.
This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces. Once the oatmeal bake has cooled a bit, top with the frosting. I frost my oatmeal the day I cook it, it is probably better to keep your frosting in the fridge and frost the day of eating but it doesn't make a huge difference.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥣Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 92 weeks ago

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