Cooked - Kongnamul Muchim-콩나물 무침 (korean Soybean Sprouts Side Dish)

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Kongnamul Muchim-콩나물 무침 (korean Soybean Sprouts Side Dish)

1.0

12 oz soybean sprouts (split (6 oz spicy, 6 oz mild))

1 tbsp kosher salt

1 tsp crushed sesame seeds

1 tsp kosher salt

¼ tsp sugar

2 tsp sesame oil

1 green onion (chopped)

1 garlic clove (minced)

1 tsp crushed sesame seeds

2 tsp gochugaru (Korean red pepper flakes)

2 tsp sesame oil

1 tsp fish sauce (or soy sauce for vegans)

1 green onion (chopped)

1 garlic clove (minced)

Bring some water to a boil (enough water to cover the bean sprouts) and add 1 tbsp kosher salt
Wash the bean sprouts well and discard any black beans
Cover & boil the soybean sprouts for 3 minutes
Drain and rinse under cold water
Split the soybean sprout portions in half and add all the seasoning ingredients to each, respectively
Sprinkle the remaining crushed sesame seeds on top and serve right away or store in the fridge for up to 4 days

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🍜Korean Cuisine

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 117 weeks ago

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