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In a large mixing bowl, add the coleslaw mix or shredded cabbage.
Add the dressing ingredients: the white vinegar, sugar, garlic powder, onion powder, celery salt, and black pepper.
Stir well to combine, until the dressing coats every piece of cabbage.
Refrigerate for at least 30 minutes, preferably for 4 hours before serving. Stir one final time before serving.