Sausage, Pesto & Mozzarella Potato Bake
  1. Preheat your oven to 200 degrees

  2. Dice up your potatoes and place them onto a baking tray

  3. Drizzle potatoes with olive oil and season with minced garlic, salt & pepper, chilli flakes and mixed herbs

  4. Pop into the oven for 20 minutes

  5. Remove potatoes from the oven and add your diced red onion, tenderstem broccoli and baby plum tomatoes

  6. Break your veggie sausages and add those too before spooning over your red pesto

  7. Give everything a good mix and pop back into the oven for 15 minutes

  8. Check your potatoes are soft and then layer your mozzarella on top

  9. Pop back into the oven for 5 minutes or until the cheese has melted

  10. Plate up and enjoy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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