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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Marry Me Chicken Pasta

4.0

1 lb boneless, skinless chicken breast (sliced or cubed)

Salt and pepper, to taste

1 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

2 tbsp all-purpose flour

2 cups low-sodium chicken broth

1 cup heavy cream

½ cup freshly grated parmesan cheese

½ cup sun-dried tomatoes (oil-packed, drained and chopped)

1 tsp smoked paprika

1 tsp dried Italian seasoning

½ lb (8 oz) penne pasta

Fresh basil, chopped (for garnish)

Season and Sear the Chicken: Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high. Sear chicken until browned and cooked through, 5–7 minutes. Remove and set aside.
Make the Roux: In the same skillet, melt butter. Add garlic and sauté for 30 seconds. Sprinkle in flour and whisk constantly for 1–2 minutes.
Create the Sauce: Slowly pour in chicken broth, then heavy cream, whisking to prevent lumps. Stir until thickened. Add parmesan and mix until melted.
Add Flavor: Stir in sun-dried tomatoes, paprika, and Italian seasoning. Let simmer for a few minutes.
Combine Everything: Return chicken to skillet and simmer in sauce. Meanwhile, cook pasta al dente. Drain and toss pasta into the sauce mixture until coated.
Garnish and Serve: Top with fresh basil and serve immediately while hot and creamy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions💑Date Night📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 47 weeks ago

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