Finely chop fresh parsley (150g) as the base
Finely mince garlic (6-7 cloves, 25g)
Combine parsley, coriander, oregano, and minced garlic in a bowl
Add red chili flakes and smoked paprika
Pour in olive oil (200 ml) and vinegar (50 ml)
Add lemon juice (10 ml)
Season with salt (8g) and black pepper (3g)
Mix all ingredients well until combined
Serve with steaks, chicken, fish or other dishes
