Cooked - Sichuanese Aubergine

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sichuanese Aubergine

1.0

300g of baby aubergine

3 tbsp of vegetable oil

1 ½ tbsp of fermented chilli bean paste

½ tbsp of black bean sauce

3 dried red chillies, cut widthways in half

1 pinch of chilli flakes

2 tbsp of Shaoxing wine

2 tbsp of Chinese red vinegar

100ml of vegetable stock, (or chicken stock)

4 tsp sugar

To begin, remove the tops of the aubergines and cut them in half lengthways
Add the oil to a hot wok and lightly fry off the chilli bean paste, black bean sauce, dried chillies and chilli flakes – you want to get the oil to change into a glowing red colour
Add the aubergine halves and lightly fry before adding the Shaoxing wine, red vinegar, stock and sugar
Cook until the sauce has reduced slightly and the aubergine is tender

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇨🇳Chinese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 55 weeks ago

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