Sort ingredients
caitertotz
QR Code
Listen
Pdf
For the sauce: Combine Tillamook Cultured Sour Cream with salsa.
For the eggs: Melt ½ tbsp of Tillamook unsalted butter and add in 3 eggs. Once the eggs are almost cooked, add in a sprinkling of Tillamook Triple Cheddar Blend.
Assembly: Heat up a large burrito tortilla to make it pliable.
Add a layer of Triple Cheddar blend to the tortilla.
Add 2 hashbrowns.
Add fresh avocado or a homemade guacamole.
Add your cooked cheesy eggs.
Add protein if desired (e.g., bacon).
Top with the sauce made earlier.
Add a sprinkling more of cheese if desired.
Fold the tortilla.
Add a little extra cheese to seal the fold.
Heat all sides of the burrito on a skillet.
Serve with an extra side of sauce.