Cooked - Vivaldi Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vivaldi Butter Chicken

4.0

1 ½ - 2 lbs chicken breast cut into small pieces seasoned with salt and pepper

1 tsp Kashmiri chilli powder

¼ tsp turmeric

1 tbsp ginger garlic paste

1 red onion chopped

3 medium tomatoes lightly cubed

5 cloves garlic sliced

2 tsp salt

1 tbsp sugar

2 tsp Kashmiri chilli powder

½ tsp garam masala

4 tbsp butter

¼ cup heavy cream

¼ cup chopped cilantro

Optional ¼ cashews

1 tsp kasuri methi

2 cups water

In a bowl mix together the chicken with the marinade ingredients
Brown the chicken and remove from pan when cooked
Add onion and a pinch of salt and cook till softened
Add tomato, garlic and optional cashews
Add sugar, salt, Kashmiri chilli powder and garam masala
Add water, cover and cook on low until tomatoes have softened
Place the sauce in a blender and blend until smooth
Return the sauce to the pan and start to reheat
Add butter, cream and kasuri methi
Simmer for 5 minutes and finish with chopped cilantro

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 8 weeks ago

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