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Combine all of the braising sauce ingredients together. Add the bottom half of the green onion to this sauce (white/light green).
Make 2-3 slashes into the drumsticks, then toss it in the sauce until well coated.
Put the chicken into a shallow pot. Use the chicken stock to collect any leftover sauce in the mixing bowl then add it to the pot.
Bring to a boil then cover and cook on medium heat for 20 minutes. Stir occasionally to make sure the bottom does not burn.
After 20 minutes, add the potatoes, carrots, and peppers. Mix well so that the potatoes and carrots are mostly submerged in the sauce. Cover and cook for another 15-20 minutes.
Stir occasionally, and spoon the sauce over the chicken and veggies.
When the potato is just about chopstick tender, uncover and drizzle over the sesame oil. Stir and continue to cook for another 5 minutes until the sauce has slightly thickened.
Turn off the heat then top with sesame seeds and chopped green onion. Serve with rice and enjoy :)