Preheat oven to 400°F.
Add the dry orzo, diced raw chicken, artichokes, onion, garlic, olive oil, seasonings, and 2 cups chicken broth to a deep 9×13 baking dish.
Mix well, making sure the orzo is mostly submerged.
Cover tightly with foil and bake for 40 minutes - Cook until the orzo is tender and chicken reaches 165°F
While hot, stir in the cream cheese, Parmesan, and lemon juice until smooth and creamy.
Fold in the spinach until wilted
Divide evenly into 6 meal-prep containers and enjoy!
