Creamy Spinach Artichoke Chicken Orzo
  1. Preheat oven to 400°F.

  2. Add the dry orzo, diced raw chicken, artichokes, onion, garlic, olive oil, seasonings, and 2 cups chicken broth to a deep 9×13 baking dish.

  3. Mix well, making sure the orzo is mostly submerged.

  4. Cover tightly with foil and bake for 40 minutes - Cook until the orzo is tender and chicken reaches 165°F

  5. While hot, stir in the cream cheese, Parmesan, and lemon juice until smooth and creamy.

  6. Fold in the spinach until wilted

  7. Divide evenly into 6 meal-prep containers and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

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