Simple Refrigerator Pickles

1 cup water

1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar)

2 teaspoons kosher salt

2 teaspoons sugar

4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.

In a large non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, until the sugar and salt are dissolved.
Meanwhile, place the sliced vegetables in glass jars.
Pour the brine over top. Let cool to room temperature, then refrigerate. Store for weeks if not longer.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m