Watermelon Nice Cream
  1. Cut a watermelon in half and then cut out the inside flesh, saving the rind as a bowl.

  2. Freeze the watermelon flesh and the rind overnight.

  3. Add 3.5 cups of watermelon, ½ cup chilled coconut cream, and ¼ cup honey to a food processor and blend (pro tip: blend in the watermelon using your food processor's rotary grater attachment for easier blending… without this you will have to blend and stir a few times to get a smooth consistency.)

  4. Scoop the nice cream into the watermelon rind

  5. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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