Cut a watermelon in half and then cut out the inside flesh, saving the rind as a bowl.
Freeze the watermelon flesh and the rind overnight.
Add 3.5 cups of watermelon, ½ cup chilled coconut cream, and ¼ cup honey to a food processor and blend (pro tip: blend in the watermelon using your food processor's rotary grater attachment for easier blending… without this you will have to blend and stir a few times to get a smooth consistency.)
Scoop the nice cream into the watermelon rind
Enjoy!
