Cooked - Kafta (lebanese Beef Kebabs)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kafta (lebanese Beef Kebabs)

3.0

0.5 onion

0.5 cup fresh parsley

500 g beef mince (see notes)

2 teaspoons Lebanese 7 Spice (or use the seasoning below)

Salt flakes (black pepper, and chili flakes (if you like it spicy))

0.5 tsp ground black pepper

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp Allspice

A pinch ground cinnamon and nutmeg

MIX - Place onion and parsley into a food processor; pulse until finely chopped. Add remaining ingredients; pulse until combined.
SHAPE - Shape and squish into 6 equal sausages roughly 2.5 cm (1 inch) thick. Thread onto a metal skewer if using. Season the outside of kebabs well with salt flakes (this helps to form a crisp crust).
GRILL - Heat grill, barbecue or griddle pan over very high heat. Grill 3-4 minutes on each side or until charred to liking. Serve with kebab garlic sauce, taboule or your favorite choice of salad.
CHOP - Place onion and parsley into mixer; chop 3 sec/speed 7. Scrape down sides of bowl.
MIX - Add remaining ingredients and season well. Mix 10 sec/speed 3. Scrape down sides of bowl and repeat 10 sec/speed 3.
GRILL - Heat grill, barbecue or griddle pan over very high heat. Grill 3-4 minutes on each side or until charred to liking. Serve with kebab garlic sauce, taboule or your favorite choice of salad.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

Cuisine🇱🇧Lebanese

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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