Cooked - Lamb, Vegetable And Lentil Soup With Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb, Vegetable And Lentil Soup With Cabbage

5.0

1 ½ pounds lamb shoulder /1½lb lean boneless, or neck fillet cut into 2.5cm/1inch cubes

Salt

Black pepper

2 tablespoons rapeseed oil

2 onions medium, peeled and chopped

½ cup red lentils rinsed

3 cups lamb stock /1¼pints good, hot

1 sprig rosemary roughly chopped

4 sprigs fresh thyme leaves

2 cups carrots peeled and sliced

7 15/16 ounces swede peeled and roughly chopped

Green cabbage Handful finely chopped

Season lamb with salt and pepper.
Heat rapeseed oil in a large pot over medium heat.
Add onions and cook until soft.
Stir in the lamb and brown on all sides.
Add red lentils, lamb stock, rosemary, and thyme.
Bring to a boil, then reduce heat and simmer for 1 hour.
Add carrots, swede, and cabbage, and simmer for another 30 minutes.
Adjust seasoning if needed and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 112 weeks ago

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