Cooked - Ranch Chicken Crock Pot Recipe

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Ranch Chicken Crock Pot Recipe

6.0

1 (10.5 ounce) can condensed cream of chicken soup

1 (1 ounce) packet dry Ranch salad dressing and seasoning mix

¼ cup low-sodium chicken broth or water

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried chives

½ teaspoon dried parsley flakes

¼ teaspoon dried dillweed

¼ teaspoon ground mustard

¼ teaspoon ground pepper

2 lbs. boneless skinless chicken breasts or boneless skinless chicken thighs

Optional garnish: chopped fresh parsley, chives, or sliced green onions

Grease the inside of a slow cooker with nonstick cooking spray. In the slow cooker, whisk together the condensed soup, Ranch seasoning mix, chicken broth, garlic powder, onion powder, chives, parsley flakes, dillweed, ground mustard, and ground black pepper.
Add the chicken and turn to make sure that the meat is well coated in the sauce on all sides.
Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F. Shred the chicken with two forks and give everything a good stir so that the meat is well combined with the sauce. Taste and season with kosher salt and extra ground black pepper, if desired. Garnish with chopped fresh herbs or sliced green onions and serve!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryCrock Pot Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 46 weeks ago

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