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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Short Rib Pappardelle

6.0

4 pounds English-cut bone-in beef short ribs

2 teaspoons kosher salt

1 teaspoon black pepper

1 tablespoon olive oil

4 medium carrots, diced

4 celery stalks, diced

1 large yellow onion, diced

4 garlic cloves, minced

2 tablespoons tomato paste

1 ½ cups dry red wine

28 ounces passata or crushed tomatoes

2 cups low-sodium beef broth

2 tablespoons soy sauce

2 thyme sprigs

1 bay leaf

½ cup heavy cream

½ cup grated Parmesan cheese

1 pound dried pappardelle

Fresh parsley

Pat ribs dry and season well.
Sear all sides in hot oil.
Add carrots, celery, onion, garlic, and tomato paste.
Pour wine and scrape browned bits.
Add tomatoes, broth, soy sauce, thyme, and bay leaf.
Cook for 3 hours until ribs are tender.
Remove bones and return meat to pot.
Stir in cream and Parmesan.
Boil pappardelle until al dente.
Toss pasta with sauce and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 15 weeks ago

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