Baked Eggplant Parm Tray
  1. Salt the eggplant slices and let sit for 30 mins, then pat dry

  2. Dredge the eggplant slices in beaten eggs

  3. Coat the eggplant slices in the Italian seasoned breadcrumbs, Parmigiano cheese, sea salt, and black pepper

  4. Place the eggplant slices on a baking tray, drizzle with extra virgin olive oil and more on top

  5. Bake the eggplant at 425°F, flipping halfway through, until golden brown

  6. In a baking tray, add a layer of marinara sauce, then the baked eggplant and more sauce

  7. Add the shredded low moisture mozzarella, cubes of fresh mozzarella, and grated Parmigiano

  8. Add a mix of sweet red roasted peppers and sautéed long hots

  9. Repeat the cheese layer on top

  10. Bake the tray at 400°F for approximately 35-45 mins

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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