Corn And Courgette Fritters
  1. Place all ingredients into a bowl and mix them with your hands until fully combined.

  2. Leave the mixture to sit for 15-30 minutes so the flavours can intensify. (This is not a mandatory step).

  3. Heat a little olive oil in a pan and add about one tablespoon of the mixture into your hands, flatten it and shape it gently, then cook it on each side for approx. 2-3 minutes or until golden.

  4. They can be enjoyed both cold and hot.

  5. I like to serve mine with a dip made out of Greek yoghurt (dairy-free option also available) and mint.

  6. They can also be served with ketchup, BBQ sauce or any other sauces you prefer.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineVegetarian

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

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