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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Curry Noodle Soup

2.0

1 red onion small

1 red pepper

2 cloves garlic

2 tablespoon red Thai curry paste

1 tablespoon mild curry powder

1 teaspoon ginger paste (or use fresh)

1 can coconut milk

1 vegetable stock cube

150g rice noodles

500 ml water

1 lime juice to serve

1 handful coriander to serve

1 tbsp sesame seeds to serve

Firstly, finely slice the onion, crush the garlic and roughly slice the pepper into thin strips.
Heat a large pot with oil and add onion, pepper, garlic, Thai paste, curry powder, ginger paste and fry together for 2-3 minutes.
Now add the coconut milk, stock cube, noodles and water and stir.
Place a lid on the pot and simmer for 5-7 minutes.
Serve in a bowl topped with lime juice, coriander and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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